GOOD NUTRITION IDEAS - publications

Some of our publications, marked with a are available through the Montana Disability and Health Program website in HTML formats. Go Here >>

Those publications are also available in hard copies or alternative formats (large print, Braille, text files) by emailing the MTDH Information Specialist, Diana Spas.

Food on Film:

• Humphries, K., Traci, M., & Seekins, T. (2008). Food on Film: Pilot test of an innovative method for recording food intake of adults with intellectual disabilities living in the community. Journal of Applied Research in Intellectual Disabilities. Vol 21(2), pp. 168-173.
  
  
• “Food on Film: An Innovative Method for Recording Food Intake of Adults with Intellectual Disabilities or Communication Difficulties” RTC: Rural Research Progress Report #22 (Spring 2004). View

MENU-AIDDs:

• Humphries, K., Traci, M.A., Pepper, AC., & Seekins, T. (2008) Nutrition education and support program for improved diet and weight management for community dwelling adults with intellectual disability. Intellectual and Developmental Disabilities, 46 (5).
  
  
• Humphries K, Traci MA, Seekins T (2004) A Preliminary Assessment of the Nutrition and Food‑System Environment of Adults with Intellectual Disabilities Living in Supported Arrangements in the Community. Ecology of Food and Nutrition, 43(6).
  
  
• The MENU-AIDDs Program—University of Montana Rural Institute and Montana Disability and Health Program. Health and Disability News, American Association on Health and Disability, Winter 2006. View
  

Nutrition Standards of Care:

• "Nutrition Standards of Care: To Provide Proper Nutrition to Persons with Intellectual Disabilities" RTC:Rural Rural Practice Guidelines Series (Fall 2005). View
  
  
• "Eat Well to Feel Well: Your Plan for Good Health" (Standards of Care for Consumer Use) RTC:Rural Rural Practice Guidelines Series (Fall 2005). View

Wise Choices Food Pyramid

• “The Wise Choices Food Pyramid:  What if We Did Compare Apples and Oranges?” RTC:Rural Rural Practice Guidelines Series (July 2008). View
  

General Nutrition for Adults with Intellectual Disabilities and their
Residential Settings:

• Cushing, P., Geerts, S., Humphries, K., Rankin, M., Shotton, A., Spear, D., Thompson, S., & Wallace, L. (2008) The Adult with Intellectual and Developmental Disabilities: A Resource Tool for Nutrition Professionals. American Dietetic Association Press. View
  
  
• Seekins, T., Traci, M., Bainbridge, D., Humphries, K., Cunningham, N., Brod, R. & Sherman, J. (2006). Promoting health and preventing secondary conditions among adults with developmental disabilities. In M.J. Field, A.M. Jette, & L. Martin (Eds.) Workshop on disability in America: A new look. Pages 251‑264. Washington, DC: National Academies Press.                       
  
  
• Seekins, T., Traci, M., Bainbridge, D. & Humphries, K. (2005). Chapter 13: Secondary conditions risk appraisal for adults. In W. Nehring, (Ed.), Health promotion for persons with intellectual and developmental disabilities: The state of scientific evidence. Pages 325‑342. Washington, DC: American Association on Mental Retardation.
  
  
• "Using Commodities and Canned Foods in Group Homes for Adults with Disabilities"  RTC: Rural Practice Guidelines (Fall 2004). View
  
  
• "Nutrition and Disability" RTC: Rural Research Progress Report #14 (Spring 2002). View

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