about GOOD NUTRITION IDEAS

Good Nutrition Ideas is the home of the nutrition products and training services developed by Kathleen Humphries, PhD. It is based in Missoula, Montana.

Dr. Humphries’ research interests are focused on improving the nutritional health of people with disabilities and creating innovative health promotion products based on the scientific evidence. She currently works for the University of Montana's Rural Institute on Disabilities, and has received grant funding from the Centers for Disease Control, the National Institutes of Health, and the Maternal and Child Health Bureau of the U.S. Department of Health and Human Services.

She also holds affiliate faculty positions in the School of Public and Community Health Sciences at the University of Montana and with the Utah Regional Leadership Education in Neurodevelopmental Disabilities at the University of Utah Medical School (Salt Lake City), and Utah State University (Logan).

Dr. Humphries’ other professional memberships and affiliations include: the American Dietetic Association, the American Society for Nutrition, the American Public Health Association, the Montana Dietetic Association, the Behavioral Health Nutrition Dietary Practice Group (ADA), and the Research Nutrition Dietary Practice Group (ADA). She has published more than a dozen papers in peer-reviewed and popular presses. Dr. Humphries received her PhD in Nutrition Science from the University of California, Davis.